Spicy smoked pimentón

How to cook with spicy smoked paprika?

It is perfect for adding character to your sauces, marinades, and dressings. Sprinkle it on grilled fish, meats, or vegetables for a smoky and spicy touch. You can also incorporate it into soups, stews, or slow-cooked dishes, where its warmth harmonizes perfectly with other spices and herbs. Spicy smoked paprika is also excellent in paellas, tapas, or as a garnish on scrambled eggs or an omelette.

Some recipe ideas for cooking with spicy smoked paprika

• - Barbecue Ribs with Smoked Paprika: Rub the pork ribs with a mixture of spicy smoked paprika, brown sugar, and salt before grilling them;
• - Patatas bravas: Prepare roasted or fried potatoes, then coat them in a homemade tomato sauce spiced up with a spoonful of spicy smoked paprika. Add a touch of garlic and sweet paprika to balance the heat;
• - Spicy Risotto: Add a pinch of spicy smoked paprika at the beginning of cooking when sautéing onions for a risotto.
• - Discovered the tortilla recipe from Terre Exotique
• A recipe for roasted eggplant with smoked pimiento
  

The warmth of spicy smoked paprika

Its dominant flavor is smoky, imparted by the process of smoking the peppers, which gives it remarkable depth and complexity. The heat of the pepper is moderate but sufficiently present to enhance your dishes pleasantly.

Spanish Craftsmanship

The spicy smoked paprika comes from the La Vera region in Spain. The peppers are smoked over oak wood for several days, allowing them to develop their characteristic flavor before being ground into a fine powder. This artisanal process preserves the full richness of the aromas and guarantees an authentic product, true to Spanish tradition.