Neapolitan-style blend

When to use Neapolitan Assembly in dishes?

Italian cuisine and flavors come to your kitchen to enhance your recipes, whether they are classics from the boot or personal inspirations! The assembly is easy to use; just let your chef instincts guide you.

Our recipe ideas for using Neapolitan Assembly in your kitchen

• - Neapolitan Margherita Pizza: Roll out a thin pizza dough, top it with homemade tomato sauce, fresh mozzarella, basil, and sprinkle Neapolitan Assembly for an authentically Italian flavor.
• - Neapolitan Spaghetti Aglio e Olio: Sauté garlic in olive oil, add al dente cooked spaghetti, and finish with a sprinkling of Neapolitan Assembly for a simple yet flavorful dish.
• - Classic Neapolitan Bruschetta: Toast slices of bread, rub them with fresh garlic, then top with crushed tomatoes and a drizzle of olive oil; finally, sprinkle Neapolitan Assembly for a crispy appetizer.
• - Neapolitan Ratatouille: Simmer zucchini, eggplant, peppers, and tomatoes with olive oil and finish with a touch of Neapolitan Assembly for a richly flavored vegetarian dish.

Ingredients of Neapolitan Assembly by Terre Exotique

In this blend, sun-dried tomatoes, oregano, basil, coriander, paprika, garlic, onion, parsley, and black pepper come together to offer a warm and flavorful bouquet of aromas.

Neapolitan Cuisine

Neapolitan cuisine, rich and colorful, embodies the essence of Italy. Globally known for its pizza, especially the Margherita, it offers a variety of tasty dishes. Fresh ingredients such as tomatoes, garlic, olive oil, and seafood are the foundation of this cuisine. Among the specialties, you'll also find pasta alla Genovese and delightful pastries like rum baba. This simple yet refined cuisine captivates with its authentic flavors and rich culinary heritage.