What's new

Dive into the gourmet world of Babas de Saint-Malo, where the traditional baba is boldly reinvented by Michelin-starred chef Luc Mobihan. This artisanal house reimagines the classic French pastry by infusing it with exotic flavors like Marie-Galante rum, Limoncello, and Scottish whisky. Through creativity and craftsmanship, the babas offer a refined twist on a timeless dessert.

Kampot pepper, organically cultivated in Cambodia, is an exceptional spice renowned for its unique aromas and fascinating history. Discover why it is considered one of the best peppers in the world.

The barbecue season has begun! The good weather has finally arrived, and it's time for barbecues and griddles. Discover our essential selection for a successful barbecue. What spices are best for marinades? How do you make a marinade?

Les falafels sont des boulettes frites à base de farine de pois chiches et/ou de farine de fèves, créées durant l'Antiquité par les Egypsiens. Les anciens Égyptiens ont d'abord consommé des haricots, auxquels ils ont ajouté divers légumes pour créer la base de la pâte de falafel telle que nous la connaissons aujourd'hui.

Kimchi, a traditional Korean dish, is crafted from lacto-fermented vegetables and chili peppers. Its preparation involves submerging them in a brine for several weeks, fostering the development of a characteristic acidity.

Street food, or street cuisine, is a global culinary phenomenon with origins dating back to antiquity. The earliest forms of street food can be traced back to the Egyptian, Greek, and Roman civilizations, where simple foods were sold in the bustling streets of cities.

The origin of bagels dates back to the 17th century in Eastern Europe, where they were initially consumed by Jewish communities in Poland. The word 'bagel' is derived from the Yiddish word 'beygl', which in turn comes from the German 'bougel', meaning 'bracelet' or 'ring', reflecting its characteristic shape

Pita bread, also known by various names such as Arabic bread, Syrian bread, Lebanese bread, or Turkish bread, is a round flatbread whose origins date back centuries, rooted in prehistoric Middle East.

Rallye Terre Exotique 2023 A "rallyversary" to celebrate Terre Exotique's 25th anniversary! In 2023, Terre Exotique is celebrating its 25th anniversary. It's a significant milestone that the entire team wanted to celebrate with its clients and friend...

Terre Exotique celebrates its 25th anniversary ! Our origins In 1998, after several years immersing himself in the art of pepper on the plantations of Penja in Cameroon, Erwann de Kerros returned and decided to create Terre Exotique. Located in Roche...

Tadé, the leading importer of Aleppo soaps. 100% naturally sourced Aleppo soaps. During his journey to Syria, Thadée de Slizewicz was captivated by the enchanting charm of Aleppo soap. Bringing back an authentic Aleppo soap bar made from olive oil and...

Terre Exotique’s new French range. Always closer to our producers, discover Terre Exotique’s new French range. Journey with us to the heart of France with our brand new 100% French range. Discover spices, herbs, algae, berries and lots of other delight...