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Spicy Smoked Pimentón: The Red Gold of Spain
Simply open a jar of spicy smoked pimentón, and you’ll be transported straight to Spain. The powerful aroma of oak wood smoking, blended with earthy and bold notes, instantly awakens the senses. This Spanish paprika, also known as "red gold", is much more than just a spice—it’s an invitation to explore the rich culinary traditions of Iberia.
An Ancient and Precious Origin
The history of pimentón dates back to the 16th century when conquistadors brought the first chili seeds from the New World. Soon, the monks of the Yuste Monastery in Extremadura perfected a unique technique: drying and smoking the peppers over green oak wood. This gave birth to Pimentón de La Vera, which today holds a Protected Designation of Origin (PDO).
An Authentic Production Process
The region of La Vera, located in the southwest of Spain, enjoys an ideal climate for growing peppers. These are harvested at full maturity before being slowly dried over oak fires. For two weeks, they are hand-turned to ensure even smoking. This artisanal technique gives pimentón its distinctive smoky flavor, so recognizable in Spanish cuisine.
The spicy smoked pimentón boasts a palette of flavors that are both intense and deep. Its fiery heat perfectly balances its woody undertones.
How to Elevate Your Dishes with Spicy Smoked Pimentón?
If you've ever tasted Spanish chorizo, then you're already familiar with the unmistakable flavor of smoked pimentón. But its culinary applications go far beyond that! Here are some ideas for incorporating it into your recipes:
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Enhance your grilled dishes: A pinch of pimentón in a marinade for meats or fish adds an incomparable depth of flavor.
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Elevate your stews: Adding it to a tomato sauce or a slow-cooked dish with vegetables and chickpeas brings an irresistible Iberian touch.
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Add character to your eggs: Sprinkle it over scrambled eggs or a Spanish tortilla for a subtle smoky flavor.
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Boost your soups and veloutés: A pumpkin velouté or a lentil soup will take on a whole new dimension.
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Give your snacks a Spanish twist: Sprinkle pimentón over popcorn, homemade chips, or roasted nuts for an explosion of flavors.
Terre Exotique: Committed to Flavor Excellence
The spicy smoked pimentón is carefully sourced at its origin. Staying true to its commitment to authentic and high-quality products, the brand offers us a bold spice, ready to transform any dish into a unique culinary journey.
Its rich aroma and unique intensity make it an essential ally for enhancing your everyday meals.
Bring the flavors of Spain into your kitchen!
