Découvrez une recette raffinée de dos de cabillaud nappé d'une délicate sauce safranée, accompagné de chanterelles sautées. Un plat élégant et savoureux, parfait pour vos dîners gourmands.
Découvrez une recette raffinée de Saint-Jacques à la crème de girolles, accompagnées d'une fondue de poireaux délicatement parfumée au curry. Une alliance gourmande et élégante pour sublimer vos repas
Discover a gourmet recipe for hazelnut spread Yule log by Terre Exotique, featuring a soft sponge and smooth chocolate glaze. Easy to make and perfect for the holidays!
Easy homemade foie gras recipe: simple steps and tips for a perfect dish, ideal for festive occasions.
Create delicious coconut rochers with coconut flower sugar: a simple and healthy recipe, perfect for a sweet break or a tasty snack!
Easily prepare homemade mulled wine with this simple and flavorful recipe. Perfect for warming up your winter evenings, whether solo or with friends!
Effortlessly create homemade speculoos with this simple and fragrant recipe. Perfect to enjoy with tea or coffee, or to elevate your gourmet desserts!
Discover our refined recipe for Massale Onion Chutney Glazed Pork Ribs, perfect for a festive meal. Tender, caramelized, and flavorful, they will delight your guests with their exquisite taste and elegant pairings.
Prepare delicious mango curry shrimp, enhanced by a creamy sauce with mango chutney and Penja pepper. This is a flavorful and balanced recipe, blending fruity sweetness with a hint of spice.
Discover this delicious recipe for avocado toast with soft-boiled eggs and 7 sesame seeds. Perfect for a healthy breakfast or a light lunch, these toasts offer the perfect combination of flavors and textures.
Discover an original recipe for salmon fillet with green pepper and lemon sauce, perfect for 4 people. A refined dish that combines the tenderness of salmon with a creamy and tangy sauce, ideal for an elegant and flavorful dinner.
Savor delicious homemade dried beef, marinated with fresh and salted red pepper, as well as crystal salt diamonds, then slowly dried in the refrigerator for a tender texture and intense flavors.
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