Prepare delicious mango curry shrimp, enhanced by a creamy sauce with mango chutney and Penja pepper. This is a flavorful and balanced recipe, blending fruity sweetness with a hint of spice.
Discover this delicious recipe for avocado toast with soft-boiled eggs and 7 sesame seeds. Perfect for a healthy breakfast or a light lunch, these toasts offer the perfect combination of flavors and textures.
Discover an original recipe for salmon fillet with green pepper and lemon sauce, perfect for 4 people. A refined dish that combines the tenderness of salmon with a creamy and tangy sauce, ideal for an elegant and flavorful dinner.
Savor delicious homemade dried beef, marinated with fresh and salted red pepper, as well as crystal salt diamonds, then slowly dried in the refrigerator for a tender texture and intense flavors.
Kalitsounia are small Cretan pastries filled with cheese and herbs, perfect as an appetizer or a side dish.
Loukoumades are delicious doughnuts drizzled with honey. Discover all the steps to make these pastries of Cretan origin.
A fish fillet delicately marinated in a blend of smoked curry. This dish reveals unique flavors thanks to roasted and smoked spices, perfect for adding a touch of sophistication to your cooking.
Impress your guests with this delicious goat cheese log recipe with salad seeds and pistachios!
A creamy sauce rich in woody and smoky aromas, thanks to a unique blend of roasted spices. Ideal for enhancing meats, fish, or vegetables with a touch of spicy indulgence.
Dakos are traditional Cretan mezzes. It's impossible to resist this specialty, these delicious tomato-topped bread bites!
Discover our Spicy Chicken Tacos with Red Chili and Lime, a recipe that takes you straight to the Mexican sunshine with its intense and vibrant flavors. These tacos combine the heat of red chili with the tangy freshness of lime, offering an explosion of flavors in every bite.
Embark on a culinary journey with our Sautéed Chicken with Green Chilli puree with combava, a recipe that combines bold and exotic flavors to awaken your taste buds. This dish is a true invitation to explore fusion cuisine, blending the subtle heat of green chili with the zesty freshness of combava.
Français 