Recipe

<p>Discover roasted eggplants enhanced by the smoky aroma of pimentón, for a simple and delicious dish that evokes Mediterranean warmth.</p>

A reinterpreted traditional tortilla de patatas with a hint of spicy smoked paprika to add a spicy and smoky note to this classic of Spanish cuisine.

Discover the Chocolate-Hazelnut Cake Cubicube Style on Terre Exotique: an irresistible dessert that combines fudginess, intense chocolate, and peanut butter caramel for moments of indulgence.

Bugnes Terre Exotique Recipe: Savor light and crispy fritters that blend tradition and exoticism for indulgent moments.

Discover our chocolate brownies enhanced with a hint of Assam pepper. An original, fudgy, and surprising dessert that will delight your taste buds and those of your guests.

Discover a homemade applesauce flavored with vanilla, cinnamon and ginger. A simple and comforting recipe, perfect to accompany your desserts or to enjoy alone.

Discover our recipe for braised beef chuck with shiitake mushrooms, enhanced by yogurt with toasted virgin sesame oil. A perfect blend of flavors for a tender and savory dish.

Indulge in these delicious, soft mandises with a melting chocolate heart. A simple and indulgent recipe for a pure moment of pleasure at home!

Make delicious gourmet crêpes with this flavorful recipe, enhanced by refined sugars from Terre Exotique. A touch of originality for irresistible crêpes!

Discover a comforting and flavorful winter vegetable sauté, where carrots, sweet potato, butternut squash, and mushrooms come together harmoniously, enhanced by the unique aromatic notes of Assam pepper, creating a dish that is delicious, easy to prepare, and bursting with flavors and colors!

Rougail Saucisse is an iconic dish of Réunionese cuisine, both flavorful and convivial. Made with golden-browned sausages, tomatoes, Creole curry spices, ginger, and thyme, it is slow-cooked to create a rich and aromatic sauce. Served with white rice or lentils, this comforting dish combines simplicity and authenticity.

Reunionese Chicken Curry is an iconic dish from Réunion Island, bursting with spicy and aromatic flavors. Made with golden-browned chicken, tomatoes, onions, ginger, and the essential Creole curry spice blend, this slow-cooked stew delivers a rich and flavorful sauce. Served with white rice and optionally accompanied by rougail or lentils, it perfectly embodies the authentic and comforting essence of Creole cuisine.