7 Sesames

How to cook with the 7 sesame blend?

Sprinkle it on salads, grilled vegetables, or noodle dishes to add crunch and interesting flavors (learn more about using toppings). It’s also perfect for enhancing sushi, poke bowls, or grilled meats. Use it as a garnish for soups or sauces for a tasty and textured finishing touch.

Recipe ideas for cooking with the 7 sesame blend

• - Crunchy Asian Salad: mix fresh vegetables (cabbage, carrots, cucumbers) with a yuzu dressing and soy sauce, then add the 7 sesame blend;
• - Grilled Tofu with 7 Sesame Blend: grill tofu by marinating it in soy sauce, then pan-fry it. Coat with the 7 sesame blend and serve hot with a mixed salad;
• - Seared Sesame-Crusted Salmon: marinate salmon fillets in a soy sauce, then coat them with the 7 sesame blend. Lightly grill in the oven for a crunchy texture;
• - Stuffed Sesame Avocado: Cut avocados in half, remove the pit, then fill them with crab or shrimp salad, and a white sauce made from cottage cheese, soy sauce, lemon, olive oil, salt, and pepper. Sprinkle with the 7 sesame blend.
• - Recipe for Avocado toast, soft-boiled egg and 7 sesames.

Rich and complex aromas

It offers a soft hazelnut base characteristic of sesame seeds, quickly enhanced by spicy and pungent notes, like those of wasabi and kimchi, adding a touch of heat and sharpness. The curry adds a subtly spicy warmth, while yuzu and umeboshi bring tangy and fruity accents, balancing the spicy intensity with a lively, tangy freshness. Finally, the soy sauce and black sesame seeds offer a depth of umami and a light smokiness, providing a balanced salty and roasted flavor to the whole.