Muscovado sugar

How to Cook with Muscovado Sugar?

It is ideal for baking cakes, cookies, and other pastries, where it adds a complex flavor and a soft texture. You can also incorporate it into sauces, marinades, or even beverages like cocktails or teas.

Recipe Ideas for Cooking with Muscovado Sugar

• - Muscovado Sugar and Chocolate Cookie: In your cookie dough, replace half of the white sugar with muscovado sugar to achieve soft-centered cookies with caramel and molasses flavors;
• - Muscovado Gingerbread: Add muscovado sugar to your gingerbread recipe alongside honey and spices like cinnamon, ginger, and nutmeg;
• - Muscovado Sugar Meat Marinade: Mix muscovado sugar with soy sauce, minced garlic, fresh grated ginger, and a bit of lemon juice for a sweet and savory marinade.
• - Discover the Apple Crumble Recipe

What Are the Aromas of Muscovado Sugar?

Muscovado sugar stands out for its rich and intense aromas, with deep notes of caramel, molasses, and licorice. Its flavor is slightly smoky and less sweet than refined sugars, offering a raw and natural sweetness.

A Treasure from the Tropics

Muscovado sugar is made from sugarcane, where the juice is extracted and reduced to its raw state. Unlike refined sugars, it retains its minerals and natural flavors thanks to a production process that requires no chemical filtration.