Apple crumble with muscovado sugar

• 5 apples
• 100g of flour
• 100g of Terre Exotique muscovado sugar
• 75g of salted butter

Methods:

1. Start by peeling the apples, cutting them into pieces, and placing them in an ovenproof dish.

2. In a bowl, mix the flour, muscovado sugar, and butter by hand.

3. Spread the mixture over the apples and bake for 25 minutes at 180°C.

   Our tip: Enjoy it with a scoop of vanilla ice cream on top