Mulled Wine Recipe

Warm up your winter evenings with this easy and flavorful mulled wine recipe. Whether enjoyed alone or with friends, this spiced drink brings warmth and conviviality.

Ingredients (for 1 glass)

• 130 ml of red wine (preferably a robust wine like Merlot, Syrah, or Bordeaux)
• 70 ml of orange juice (freshly squeezed or without pulp if possible)
• 1 to 2 teaspoons of spice blend for mulled wine

Ingredients (for a group, 4 to 6 people)

• 750 ml of red wine
• 400 ml of orange juice
• 35 g of mulled wine spice blend

Preparation

Heating:

• • Pour the red wine into a saucepan.
  • Add the orange juice and the spice blend.
  • Gently heat over medium heat without boiling (the wine should not exceed 70°C to preserve the alcohol).
  • Let it simmer for 5 to 10 minutes to allow the spices to release their flavors.

Optional Spice Infusion:

• • For a stronger flavor, let the mixture rest off the heat for an additional 5 minutes with a lid on.

Serving:

• • Strain the mulled wine using a fine sieve if necessary.
  • Serve hot in mugs or heatproof glasses.

Tips:

• • Add a sweet touch with 1 to 2 tablespoons of honey, maple syrup, or sugar to taste.
  • For extra freshness, add a slice of orange or lemon to each glass.
  • For a more indulgent flavor, incorporate a small piece of vanilla or a pinch of freshly grated ginger.
  • For a non-alcoholic version, replace red wine with red grape juice and follow the same steps for an equally delicious drink.

Enjoy this recipe during Christmas markets at home, with friends, or on cozy evenings.

Cheers and enjoy!