Mulled wine spice blend

How to use the mulled wine blend?

The mulled wine blend, as the name suggests, is the perfect composition to be used in preparing mulled wine. But its use doesn't stop there. The spices in the mulled wine mix, such as cinnamon and cloves, release comforting aromas that often evoke memories of warmth and conviviality. Composed of very gentle spices and flavors, the blend is ideal for accompanying your hot beverages such as mulled cider, or even spiced hot chocolate or coffee for a non-alcoholic version.

The mulled wine recipe

What does the mulled wine blend contain?

The mulled wine blend is a mixture of several spices, flavors, and citrus fruits. It includes cinnamon, the dominant flavor that brings a warm and sweet taste; star anise, for a subtle anise flavor; cardamom, providing complex and slightly lemony aromatic notes; hibiscus and apple for a sweet touch; rosehip and orange peel, adding fresh and slightly tangy notes; clove, slightly sweet and highly aromatic; marigold petals, for a gentle and slightly peppery flavor, as well as natural aromas.

Mulled Wine, the Famous Winter Festive Drink

Its origins are often associated with the Romans, who were renowned for their love of wine and conviviality. In the 2nd century, the Roman physician and philosopher Galen recommended mulled wine for its medicinal properties, encouraging its adoption in Roman society.

During the Middle Ages, mulled wine became popular in Europe, particularly in Nordic countries, where it was appreciated for its warming properties during the cold winter months. In 16th century England, mulled wine was associated with Christmas celebrations and considered a festive drink. Over the centuries, mulled wine spread throughout Europe, with each region adding its own local spices and flavors.

Today, it has become an iconic beverage of Christmas markets and winter festivals worldwide, bringing people together with its enchanting aroma and comforting warmth during the cold season.