Destination Crete
Discovering Botanical and Culinary Riches
The Island's Rich Botanical Resources
Crete's flora is remarkably diverse, thanks to its Mediterranean climate and numerous microclimates. The island is home to a variety of endemic plants, such as Cretan dittany, an herb known for its medicinal properties. The hot, dry summer climate favors the cultivation of olives and grapes, making Cretan olive oil and wine internationally renowned products.
Crete is also a mountainous island, and these altitudes provide sanctuaries for unique botanical species found nowhere else on earth. These ecosystems are essential not only for biodiversity but also for research in pharmacology and cosmetology.
Pillar of Mediterranean Gastronomy
Cretan cuisine is renowned for its fresh local products. Olive oil, wild herbs, vegetables, cheeses like mizithra, and seafood dominate the menus. Specialties such as dakos and kalitsounia, perfect as appetizers or side dishes, local honey to accompany cheeses, and of course, loukoumades, perfectly illustrate how Cretans turn simple ingredients into delicious dishes that reflect the island's traditions and abundance.
Crete Arrives by Sail to Your Plate!
Does this destination inspire you as much as it does us? The Terre Exotique boat set sail in June to bring back the island's treasures, carried by the wind.
Aromatic herbs, honey, and extra virgin olive oil have arrived by sea and are available online here. The stock is limited!
By choosing products transported by sail, you contribute to supporting sustainable practices aimed at reducing the carbon footprint.
Isn't that the best way to combine civilization and gastronomy?