Discover the story and values of Polenghi, the European leader in bottled lemon juice. Founded in Italy in 1976, Polenghi draws its excellence from Sicilian tradition and family expertise. With ethical and organic products sourced from the Spinagallo estate, Polenghi combines innovation and quality to offer exceptional juices, internationally recognized for their authenticity and freshness.
Prepare delicious mango curry shrimp, enhanced by a creamy sauce with mango chutney and Penja pepper. This is a flavorful and balanced recipe, blending fruity sweetness with a hint of spice.
Dive into the gourmet world of Babas de Saint-Malo, where the traditional baba is boldly reinvented by Michelin-starred chef Luc Mobihan. This artisanal house reimagines the classic French pastry by infusing it with exotic flavors like Marie-Galante rum, Limoncello, and Scottish whisky. Through creativity and craftsmanship, the babas offer a refined twist on a timeless dessert.
Discover this delicious recipe for avocado toast with soft-boiled eggs and 7 sesame seeds. Perfect for a healthy breakfast or a light lunch, these toasts offer the perfect combination of flavors and textures.
Discover an original recipe for salmon fillet with green pepper and lemon sauce, perfect for 4 people. A refined dish that combines the tenderness of salmon with a creamy and tangy sauce, ideal for an elegant and flavorful dinner.
Kampot pepper, organically cultivated in Cambodia, is an exceptional spice renowned for its unique aromas and fascinating history. Discover why it is considered one of the best peppers in the world.
Savor delicious homemade dried beef, marinated with fresh and salted red pepper, as well as crystal salt diamonds, then slowly dried in the refrigerator for a tender texture and intense flavors.
Kaïa is a Tunisian company founded by Sarah Ben Romdane, continuing a family tradition dating back to 1850 in organic olive oil production. Using Chemlali olives harvested in Tunisia, Kaïa offers a characterful, balanced, and ethical olive oil, exported worldwide.
Kalitsounia are small Cretan pastries filled with cheese and herbs, perfect as an appetizer or a side dish.
Loukoumades are delicious doughnuts drizzled with honey. Discover all the steps to make these pastries of Cretan origin.
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