Yuzu oil

How to Cook with Umami Yuzu Oil?

It can be used as a seasoning for salads, sushi, or to add a fresh zest to your dressings. It’s also perfect for marinating fish and meats, as well as for flavoring soups, broths, and sauces. Its versatility makes it a great addition to stir-fries, vegetable dishes, or even pasta, making it an essential ingredient for your gourmet preparations.

Recipe Ideas for Cooking with Umami Yuzu Oil

• Yuzu and Ginger Marinated Chicken: Mix yuzu oil with freshly grated ginger, soy sauce, and a touch of honey to marinate chicken pieces. Grill or pan-fry them;
• Cheese and Yuzu Toasts: Spread fresh cheese on slices of toasted bread and drizzle with a few drops of yuzu oil. Garnish with fresh herbs like chives or dill;
• Grilled Fish with Yuzu: Brush a fish fillet (such as cod or sea bream) with a mixture of yuzu oil and mild spices before grilling. Serve with a salad or vegetables for a healthy and flavorful dish.

The Aromas of Umami Yuzu Oil

Yuzu oil is characterized by its bright aromas and unique flavor. Yuzu provides a fresh, tangy, and slightly sweet zest, with notes of lemon and mandarin, while being more subtle and less acidic than traditional lemon. Its taste is both spicy and fruity.

Yuzu: A Japanese Citrus

Yuzu is a citrus fruit cultivated in Japan for centuries, prized for its distinctive aroma and rich flavor. This yuzu oil is made by infusing vegetable oil with yuzu zest, extracting the full power of this citrus into an oil that retains its freshness and complexity. The production process respects artisanal traditions to ensure exceptional quality, delivering a pure and authentic taste.