World Salt Gift Set

What's in the box?

• - Viking Salt: inspired by Nordic traditions, this maple wood-smoked salt offers intense smoky notes, perfect for enhancing grilled meats, fish, and roasted vegetables;
• - Fleur de Sel with Grilled Spices: a crunchy blend of fleur de sel and grilled spices, adding a subtle spicy touch to salads, meats, and vegetable dishes;
• - Crazy Salt: a combination of salt from the Île de Ré and various spices, this intense and aromatic salt is ideal for seasoning grilled meats, potatoes, and eggs;
• - Salish Smoked Salt: smoked with alder wood according to the tradition of the Salish people, this salt offers a natural smoky flavor, perfect for fish, white meats, and cheeses;
• - Halen Môn Salt: hand-harvested in Wales, this pure and delicate salt with a crunchy texture is ideal for enhancing seafood, sauces, and refined dishes;
• - Fleur de Sel with Wild Garlic: a combination of fleur de sel from Guérande and dried wild garlic, offering a subtle garlicky flavor that enriches salads, pasta, and meats;

Some recipe ideas for cooking with the salts in the box

• - Pork chops with Viking salt: rub pork chops with Viking Salt, black pepper, and a bit of garlic, then grill them for an intense smoky flavor and juicy meat;
• - Herb omelette with grilled spice fleur de sel: add the Fleur de Sel with Grilled Spices to a fresh herb omelette for a crunchy touch and an explosion of spicy flavors;
• - Roasted potatoes with crazy salt: sprinkle new potatoes with Crazy Salt, a bit of olive oil, and rosemary, then roast them in the oven;
• - Grilled eggplant with Salish salt: slice eggplants, brush them with olive oil, and sprinkle with Salish Smoked Salt before grilling;
• - Maître d'hôtel butter with Halen Môn salt: mix unsalted butter with Halen Môn Salt and a bit of parsley for an aromatic butter to serve on steaks or steamed vegetables;
• - Wild garlic spread: mix a finely chopped shallot with the juice of half a lemon, cream cheese, salt, pepper, and wild garlic. Enjoy on slices of toasted bread;