White tea SOBACHA

A Dessert Idea from La Route des Comptoirs

Your Sobacha Shortbread: Blend the contents of your tea bag and incorporate it into your plain shortbread recipe. A unique treat with a delicate aroma of buckwheat, tea, and vanilla.

How to Prepare White Tea Sobacha

Let a tea bag steep for three to five minutes in 20 cl of water, ideally heated to 80°C. With a low caffeine content, it can be enjoyed during the day or in the evening, depending on your preference.

White Tea Sobacha, a Japanese Delight

Sobacha, an exceptional white tea of Japanese origin, is crafted from Breton buckwheat, toasted in an artisanal manner. This delicious blend offers a subtle hazelnut flavor, enhanced by a delicate touch of vanilla. The smoothness on the palate is elevated by the presence of white tea, making this infusion a true delight for the taste buds.

The Origin of White Tea Sobacha

At the heart of Japan, Sobacha was born—a unique creation that cleverly combines two distinct flavors: "cha" tea and "soba" buckwheat. La Route des Comptoirs envisioned this recipe by generously blending vanilla with delicate white tea and flavorful Breton buckwheat, resulting in an infusion that instantly captivates tea lovers. This bold combination offers a rich sensory experience, where the subtlety of white tea meets the distinctive aroma of buckwheat, all wrapped in a smooth hint of vanilla.