White cardamom

How to Cook with White Cardamom?

To fully release its flavor, it is recommended to grind or crush it before use. You can add it to cakes and cookies for a subtle and spicy note. It pairs perfectly with oriental desserts such as baklavas, puddings, or fruit compotes. White cardamom is also an excellent choice to enhance sauces, stews, or meat dishes, especially in Indian cuisine (such as curry or biryani). It can also be used to flavor hot beverages, such as masala tea, Turkish coffee, or chai.

Some Recipe Ideas for Cooking with White Cardamom

• - Lemon Tart with White Cardamom: Add a pinch of ground white cardamom to your shortcrust pastry for a subtle and fragrant taste, perfect for balancing the acidity of the lemon;
• - Chicken Curry with White Cardamom: Incorporate crushed white cardamom pods into a creamy curry sauce for an aromatic touch and a delicate fragrance that complements the sweetness of the chicken;
• - Fruit Salad with White Cardamom: Sprinkle a pinch of white cardamom over fresh fruit salads (such as mangoes, kiwis, and strawberries) for an exotic aroma and a mild flavor.

The Sweetness of White Cardamom

White cardamom has a mild and subtle taste, combining floral, sweet, and slightly spicy notes. Its refined aroma is reminiscent of eucalyptus and lemon, with hints of pepper and ginger. Unlike green cardamom, which is spicier and more intense, white cardamom has a soft, almost sweet flavor with a very pleasant aftertaste.