whisk

How to Use the Matcha Whisk?

To prepare your matcha tea, start by sifting the matcha powder into a bowl. Then add a small amount of hot water (around 70°C) and use the bamboo whisk to whisk vigorously in a "W" motion. This helps dissolve the powder and create a delicate foam.

Some Recipe Ideas for Using the Whisk

• - Honey Vanilla Matcha Latte: use the bamboo whisk to mix a spoonful of matcha with hot water until foamy. Add a bit of honey and a few drops of vanilla extract, then whisk again. Add warm milk for a smooth, lightly sweetened matcha latte;
• - Matcha Latte: Discover the matcha latte recipe;
• - Matcha Cappuccino: prepare a matcha base by mixing a spoonful of matcha powder with hot water using the bamboo whisk to create a foamy texture. Then add warm milk and a small amount of milk foam.

The Matcha Tea Ritual

The matcha tea ritual, originating in China and introduced to Japan in the 12th century by the monk Eisai, evolved into a refined art. Under the influence of masters like Sen no Rikyū in the 16th century, the Japanese tea ceremony became structured around principles of simplicity, harmony, and respect, embodying a moment of calm and contemplation in Japanese culture today.