Walnut Virgin Oil, 250 ml

The aromas of toasted virgin walnut oil

Roasted virgin walnut oil offers a rich and authentic taste, reminiscent of freshly harvested walnuts. Its delicate, lightly toasted aromas pair beautifully with a variety of dishes, adding a refined and gourmet touch. Each drop reveals a perfect balance between sweetness and intensity, ideal for lovers of authentic flavors.

The production of toasted virgin walnut oil

Walnut oil is produced using an artisanal process that adheres to traditional methods. The walnuts are carefully selected, roasted, and then pressed using a hydraulic press. After decanting, the oil is filtered to extract a pure and natural nectar.

How to use toasted virgin walnut oil?

Roasted virgin walnut oil is an ingredient that enhances a wide range of recipes. Whether it’s to elevate a salad, flavor a piece of meat, or complement vegetables, it adds a refined touch to your culinary creations. Used sparingly, it delivers an unparalleled richness of flavor that transforms any dish.

Some suggestions for using toasted walnut oil

• Salads: Combine it with a homemade vinaigrette using balsamic vinegar and a hint of mustard.
• Roasted Vegetables: Add a drizzle of walnut oil over your vegetables after cooking for a flavorful finishing touch.
• Cheese: Pair it with a cheese platter to enhance the flavors.
• Desserts: Incorporate it into a cake batter for a subtle and original note.

How to store toasted walnut oil

To preserve all the qualities of roasted virgin walnut oil, it is recommended to store it in a place between 8°C and 20°C, away from light.