Virgin toasted Pistachio Oil

How to Use Pistachio Oil from Huilerie Beaujolaise?

Ideal for preparing appetizers, vinaigrettes, or potato salads, traditional virgin pistachio oil adds intensity and character to all your culinary preparations. Also used in desserts such as pastries, pistachio oil is an excellent asset to enhance the taste of your sweet delights.

Some Suggestions for Using Pistachio Oil

• Avocado Salad with Pistachio Oil: In a bowl, mix pistachio oil, balsamic vinegar, lemon juice, mustard, salt, pepper, garlic powder, and chopped parsley. Cut the avocado into pieces and add half of the vinaigrette. Then add a tomato, corn, cooked chickpeas, some black olives, and the remaining vinaigrette. Serve chilled.
• Savory Cake with Pistachio Oil: In a mixing bowl, combine flour, potato starch, and baking powder. Add 3 eggs, pistachio oil, and milk, and mix. Finally, add Gruyère cheese, ricotta, parsley, salt, and pepper. Pour everything into a cake mold. Bake for 20 minutes at 180°C (356°F). Serve hot or cold.
• Chocolate Mousse with Pistachio Oil: Incorporate pistachio oil into melted chocolate, then add beaten egg yolks. Gently fold in the beaten egg whites. Pour into ramekins and chill for at least 2 hours.

The Aromas of Pistachio Oil

Pistachio oil is renowned for its subtle aroma and delicate flavor. It is characterized by light and slightly sweet notes that evoke the natural fragrance of pistachios. The aroma of pistachio oil is slightly roasted, with hints of nuts and earth. This oil has a rich taste and a velvety texture, making it a perfect complement for vinaigrettes, marinades, seafood dishes, desserts, and even beverages like smoothies or milkshakes.

The History of Pistachio Oil

In antiquity, pistachios were considered a delicacy. Over the centuries, this tasty nut has been pressed to extract its oil, creating a valuable and refined product. Originating from the Middle East, pistachio oil has been appreciated for its rich flavor. Today, it is used in gourmet cuisine worldwide, adding a delicate note and distinctive aroma to both sweet and savory dishes.

The Production of Traditional Virgin Oil by Huilerie Beaujolaise

At Huilerie Beaujolaise, carefully selected pistachios are roasted to intensify their natural flavor. They are then cold-pressed to extract the oil and preserve its aromas. Finally, they are filtered to remove solid particles and ensure a smooth texture. This production process is a true craft.