Virgin toasted pine nut oil, 25 cl

How to Cook with Toasted Pine Nut Oil?

It is perfect for seasoning salads, grilled vegetables, or even drizzling over a simple slice of toasted bread. It adds a rich, nutty dimension to your sauces, especially butter or cream-based sauces. You can also use it to enhance fish dishes, grilled meats, or as a marinade for white meats such as chicken or rabbit. This oil also works beautifully in sweet recipes, including cakes and cookies.

Some Recipe Ideas for Cooking with Toasted Pine Nut Oil

• - Gourmet Pine Nut Salad: Mix seasonal vegetables, fresh cheeses, pecans, and toasted pine nut oil for a delicate salad, perfect as a starter or main course;
• - Grilled Fish with Pine Nut Oil: Brush a white fish fillet such as sea bass or whiting with toasted pine nut oil before grilling;
• - Lemon and Pine Nut Tart: Add a few drops of toasted pine nut oil to your lemon curd for a delicate flavor and silky texture, perfect for a surprising dessert.

A Subtly Smoked Oil

Toasted pine nut oil offers a rich and complex taste, with a delicate hazelnut flavor and a slightly smoky aroma that develops after the pine nuts are toasted. Its flavor is subtly fruity, with a smooth and silky texture, making it ideal for dishes where you want a touch of freshness and indulgence.