Virgin toasted Hazelnut Oil

The Aromas of Huilerie Beaujolaise's Hazelnut Oil

Hazelnut oil is known for its rich and intense aroma, naturally reminiscent of the scent of fresh hazelnuts. It consists of delicate notes of roasted hazelnut and a slightly sweet and toasty aftertaste. These aromatic characteristics make it a beloved ingredient in many cuisines, adding a distinctive flavor to both savory and sweet dishes.

The Production of Hazelnut Oil at Huilerie Beaujolaise

Hazelnuts are first crushed before being cooked for 45 minutes. Then, they are pressed in a hydraulic press for 3 hours. Once decanted, the oil is carefully filtered through a paper filter. This artisanal production method gives the resulting oil a subtle toasty flavor, a result of this traditional process.

How to Use Traditional Hazelnut Oil

It is ideal in the kitchen for vinaigrettes, adding a touch of richness and hazelnut to salads. It can also be used as seasoning for grilled or steamed vegetables, as well as pasta dishes. In baking, hazelnut oil imparts a subtle flavor to desserts, especially in cakes, cookies, and creams.

Some Suggestions for Using Hazelnut Oil

• - Hazelnut Oil Brownies: Melt your chocolate, then add hazelnut oil directly. Beat the eggs with sugar and add vanilla extract. Incorporate the chocolate mixture into the eggs and mix. Then add flour, cocoa, and nuts. Pour the batter into a mold and sprinkle chopped hazelnuts on top. Bake for 30 minutes.
• - Hazelnut Oil Vinaigrette: In a bowl, mix mustard, balsamic vinegar, hazelnut oil, and chopped shallot.
• - Hazelnut Oil Risotto: Once your rice is cooked, heat hazelnut oil in a pan, then add sliced mushrooms. Mix the mushrooms with the rice and add Parmesan cheese. Season with pepper and salt.

How to Store Hazelnut Oil

Store in a cool, dry place, away from light. Keep between 8°C and 20°C (46°F and 68°F).