Virgin Olive Oil, 25 cl

How to Cook with Extra Virgin Olive Oil?

Thanks to its subtle and balanced flavor, this olive oil pairs perfectly with meats, fish, vegetables, and salads, adding an elegant and refined touch.

Some Recipe Ideas for Cooking with Extra Virgin Olive Oil

• - Aglio e Olio Pasta: Gently sauté chopped garlic in olive oil, add a pinch of chili flakes and fresh parsley. Toss with cooked spaghetti and serve with grated Parmesan;
• - Grilled Salmon with Lemon and Olive Oil: Brush salmon fillets with olive oil, lemon juice, salt, and pepper, then grill or bake them. Serve with grilled vegetables or a salad;
• - White Pizza with Rosemary: Spread pizza dough with a drizzle of extra virgin olive oil, add fresh rosemary, salt, pepper, and mozzarella. Bake until golden and crispy.

An Aromatic Bouquet

Extra virgin olive oil captivates with its rich aroma and complexity. Its fresh notes evoke freshly cut grass, tomato leaves, and artichoke. A staple in many culinary traditions worldwide, it adds a unique touch to every recipe.

A Meticulous Production Process

The olives, harvested at peak ripeness, are sorted and stored for a maximum of 2 to 3 days before being carefully washed. They are then crushed and kneaded to extract the oil. The oil is separated from solid elements and vegetation water using a centrifugal decanter.

The "extra virgin" designation means that the oil comes from a first cold pressing of olives, without chemical or thermal treatments. This label also ensures that the oil has no organoleptic defects and that its acidity level remains below 0.8%.