Vegetables seasoning for soup

How to Cook with Garden Soup Spices?

For a delicious soup, add garden soup spices at the beginning of cooking. Sprinkle the mix directly into your broth or soup, adjusting the amount to your taste. Let it simmer to allow the flavors to fully develop and meld with the other ingredients. This blend is also perfect for seasoning roasted vegetables or mashed potatoes.

Recipe Ideas with Garden Soup Spices

• - Pumpkin Soup : Cook pumpkin with onions and broth, blend, and incorporate the spices to enhance the naturally sweet flavor of pumpkin;
• - Homemade Vegetable Soup : Sauté onions, carrots, potatoes, and celery, then add the spices for a rich, flavorful soup. Let it simmer with vegetable broth;
• - Homemade Broth : Make a vegetable broth by simmering vegetable scraps with the spices – perfect as a base for other soups or risottos;
• - Vegetarian Stew : Combine seasonal vegetables like cauliflower and green beans with the spices for a comforting and aromatic dish.

Garden Soup Spices: An Aromatic Blend

Garden soup spices offer a well-balanced flavor profile with herbaceous, earthy, and slightly spicy notes. The mix is composed of dried vegetables that release mild and rich aromas, complemented by spices that add depth without overpowering other flavors.

A Return to Tradition with Garden Soup Spices

Garden soup spices embrace the principles of traditional cooking, where broths and soups are essential components. Inspired by simple, rustic cooking methods, these spices are a return to the roots of homemade cuisine, showcasing natural ingredients to create nourishing and comforting dishes.