Unpasteurized Shiho no Shizuku Soy Sauce, 300 ml

How to Cook with Unpasteurized Shiho no Shizuku Soy Sauce by Umami

Versatile and flavorful, the unpasteurized Shiho no Shizuku soy sauce is ideal for marinades for meats and fish, or as a dressing on salads, vegetables, or rice.

Recipe Ideas for Cooking with Unpasteurized Shiho no Shizuku Soy Sauce

• Pineapple Teriyaki Chicken: Marinate chicken thighs with unpasteurized Shiho no Shizuku soy sauce, honey, pineapple juice, garlic, and ginger. Grill them with pineapple rings and serve with rice.
• Honey Glazed Soy Salmon: Marinate salmon fillets with unpasteurized Shiho no Shizuku soy sauce, honey, rice vinegar, and sesame oil. Cook until caramelized and sprinkle with sesame seeds and green onions.
• Soy and Lime Shrimp Skewers: Marinate shrimp with unpasteurized Shiho no Shizuku soy sauce, lime juice, garlic, and honey. Skewer the shrimp, grill them, and serve with a salad or rice.

The Flavors of Unpasteurized Shiho no Shizuku Soy Sauce

The unpasteurized Shiho no Shizuku soy sauce is characterized by its dark brown color and rich, complex aroma. On the palate, it offers a pronounced umami flavor with notes of caramel, hazelnut, and a slight salinity.

Umami and the Fifth Taste

The name "Umami" refers to the fifth taste, a unique gustatory sensation that enriches and enhances dishes. Umami aims to introduce this concept to European palates, promoting cuisine that is both healthy and flavorful. By incorporating umami into everyday cooking, Umami hopes to elevate the culinary experience and bring a new dimension of taste.