TSUNAMI 12/12 pure raw chili sauce, 100 ml

How to Incorporate Tsunami Sauce into Your Cooking

For thrill-seekers, it can be used sparingly to enhance the taste of marinades, pasta sauces, or stir-fried dishes. Beware, it results in a burning sensation lasting 5 to 8 minutes in the mouth! It is recommended to start with very small amounts, gradually incorporating it to control the intensity and avoid overwhelming the taste buds!

Some Recipe Ideas for Using Tsunami Sauce

• - Spicy Chicken Wings: marinate chicken wings in a mixture of Tsunami sauce, soy sauce, honey, and lemon juice for a few hours. Then, bake them until they are golden and crispy;
• - Spicy Tacos: fill tortillas with shrimp sautéed in Tsunami sauce, accompanied by shredded cabbage, salsa, diced avocado, and fresh cilantro;
• - Spicy Stir-Fried Rice: stir-fry cooked rice with vegetables (such as peppers, carrots, and peas), beaten eggs, and Tsunami sauce for a tasty and spicy dish;
• - Grilled Vegetable Skewers: thread pieces of peppers, mushrooms, and zucchini on skewers, brush them with Tsunami sauce and grill until slightly caramelized.

A Flavor Explosion

Each sauce recipe results from a meticulous process aimed at perfecting the taste. This latest creation is no exception and will amaze you with its delicious fruity flavor in the mouth... until its bold spiciness kicks in!

The Armageddon Chili Pepper from France

Featuring intensely red-colored fruits and a distinctive shape, this chili pepper belongs to the Capsicum chinense species, known for its strength and pronounced aroma. Native to the tropical regions of South America, this daring pepper derives its power from its capsaicin content, the compound responsible for its blistering heat. Its dense foliage and vigorous stems house a profusion of these fiery little fruits, adding a touch of culinary bravery to any plantation.

A Family Story

Within Maison Martin resides the Martin family, bearing an unquenchable passion for crafting unique sauces. Anna, Jean-Baptiste, and Benjamin, three cousins skilled in the art of cooking, combine expertise and imagination to bring to life recipes captivating for the taste buds. Their dedication to excellence and their deep love for French gastronomy shine through in every creation, elevating their sauces beyond mere accompaniments to a true ode to the culinary richness of France.

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