TONNERRE yellow habanero chilli sauce, 100 ml

How to Cook with Maison Martin's Tonnerre Sauce

Use it to marinate meats, fish, or vegetables before cooking to infuse them with intense heat and a distinctive flavor. It's also ideal for enhancing sauces, soups, or dressings, adding a spicy kick and a vibrant touch of color. As a seasoning, it can be added to dishes such as tacos, burgers, or pasta for a spicy boost.

Recipe Ideas for Cooking with Maison Martin's Tonnerre Sauce

• - Spicy Ceviche: Prepare a ceviche with white fish or shrimp marinated in lime juice, cilantro, red onions, and diced tomatoes. Add a few drops of Tonnerre yellow habanero sauce;
• - Spicy Tropical Salad: Make a salad with mango, avocado, and shrimp, and use the yellow habanero sauce to make a spicy vinaigrette. Mix the sauce with olive oil, lemon juice, and a bit of honey to balance the heat;
• - Tuna Tartare: For a bold tuna tartare, mix fresh diced tuna with red onion, cilantro, and a dash of Tonnerre yellow habanero sauce.

A Fruity and Spicy Blend by Maison Martin

The Tonnerre hot sauce stands out with its intense heat, characteristic of the yellow habanero pepper, while offering a complexity of flavors. On the palate, it releases vibrant heat, balanced by fruity and slightly sweet notes typical of yellow peppers. Its smooth texture and pronounced aroma add an extra dimension to every dish.

Maison Martin, A Family Story

At the heart of Maison Martin are Anna, Jean-Baptiste, and Benjamin, three cousins and passionate chefs who craft unique sauces that celebrate their love for French gastronomy. Their culinary expertise and creativity shine through in each recipe, making these sauces more than just condiments. Each creation is a true homage to French cuisine, combining quality and craftsmanship to offer an authentic and refined gastronomic experience.