Tomato sauce "La Nazionale", 800 g

How to Enjoy La Nazionale?

You can use it to prepare a homemade tomato sauce for your pasta, as a base for your pizzas, or to enhance your stews, soups, and slow-cooked dishes. This sauce is also ideal for marinating your meats or vegetables. It can be used to make herb-infused sauces or to accompany grilled bruschettas, bringing a fresh and delicious taste to your meals.

Some Recipe Ideas for Cooking with La Nazionale

• - Pasta with Tomato Sauce: sauté garlic and fresh herbs in a bit of olive oil, then add La Nazionale for a quick and flavorful pasta dish. Finish with grated cheese;
• - Homemade Pizza: spread a thin layer of La Nazionale on your pizza dough before adding mozzarella, fresh basil, and cherry tomatoes for a simple yet delicious homemade pizza;
• - Tomato Meat Stew: use La Nazionale as a base for a beef stew, adding carrots, potatoes, and Provençal herbs for a tasty slow-cooked dish.

Natural Freshness and Richness

It offers a mild, slightly tangy flavor, yet is rich in sun-ripened tomatoes from southern Italy. The sauce is creamy, with a smooth texture that perfectly coats pasta or other ingredients. The absence of preservatives or additives allows the pure tomato flavor to shine through without any artificial elements.