Tomato & Basil Twists

How to incorporate tomato and basil twists into your cooking?

For a serving of the dish, the recommended quantity of dry pasta is 100g. However, if you choose to have pasta as a side dish, 80g will be sufficient. The preparation is simple: just place the pasta in a pot of salted boiling water and cook for 6 to 8 minutes according to your preference. Make sure to use 1 liter of water for every 100g of pasta.

Some recipe ideas for using tomato and basil twists

• - Pasta Puttanesca: Prepare a puttanesca sauce with crushed tomatoes, olives, capers, garlic, and basil. Serve this delicious sauce over the tomato and basil twists for an explosion of flavors;
• - Twisted pasta with grilled vegetables: Grill various vegetables like zucchini, bell peppers, and eggplants. Mix them with the cooked twists and add a sauce for a delicious vegetarian option;
• - Fresh Marinara Twists: Make a homemade marinara sauce with fresh tomatoes, garlic, basil, and spices. Serve this sauce over the twists for a rich and flavorful version of marinara pasta;
• - Express Caprese Pasta: Mix the cooked tomato and basil twists with halved cherry tomatoes, mozzarella balls, and fresh basil. Drizzle with olive oil and balsamic vinegar for a quick version of Caprese salad.

The invigorating flavors of tomato and basil twists

Tomato and basil twists unfold a subtle and balanced aromatic bouquet. The intense aroma of tomato, with its fruity sweetness and tangy undertones, gently combines with the herbal freshness of basil.

Maison Blin: Excellent, Local, and Authentic Pasta

Under the leadership of Sébastien Blin, Maison Blin emerged from the desire to diversify its activities and offer quality, local products made from simple and flavorful ingredients to the people of Île-de-France and neighboring regions. Within their traditional farm, the team renovated an old beet factory to create a pasta production workshop.

Learn more about Maison Blin expertise.