The Indispensable Box

Usage in Cooking

These versatile spices can be used for a multitude of recipes, from everyday seasoning to gourmet dishes. Whether you want to enhance meat, elevate fish, or add a touch of exotic flavor to your vegetables, this set will meet all your culinary desires.

What's in the box?

• - The Trapper's Blend: The Trapper's Blend is famous for its sweet, smoky, and slightly spicy notes. This unique blend combines maple sugar, pepper, and spices to offer an irresistible sweet-salty touch. Ideal for grilled meats, marinades, or even sprinkled on roasted vegetables, it adds unmatched depth of flavor;
• - Grilled Spice Fleur de Sel: Grilled Spice Fleur de Sel brings grilled, crunchy, and slightly spicy flavors. This delicate mixture of sea salt and roasted spices is perfect as a finishing seasoning, adding a crunchy texture and rich aroma to your favorite dishes. Use it to enhance salads, grilled meats, and vegetable dishes;
• - Penja Black Pepper: Penja Black Pepper is distinguished by its intense and fragrant aromas with a lasting spicy heat. Harvested in Cameroon, this premium pepper offers deep and complex flavor, ideal for seasoning meats, fish, sauces, and even aged cheeses. Each grain adds a touch of sophistication to your culinary creations;
• - Breton Curry: Breton Curry offers spicy and fragrant flavors with a local Breton twist. A unique blend of local and exotic spices, it is perfect for preparing chicken curries, soups, and rice dishes. Its balanced aromatic profile and mild heat make it an ideal choice for those looking to add a regional touch to their spicy dishes;
• - Roast Chicken Blend: The Roast Chicken Blend is a mixture of herbs and spices specially designed to elevate roast chicken. Combining flavors of thyme, rosemary, paprika, and garlic, this blend brings aromatic richness and depth of taste. Use it to rub on your meats before roasting, or to season potatoes and other roasted vegetables.

Cooking with the Essential Box

• - Grilled Chicken with Trapper's Blend: Marinate chicken thighs in Trapper's Blend, honey, olive oil, and garlic. Grill the thighs until well caramelized and serve with grilled vegetables or a salad;
• - Roasted Potatoes with Grilled Spice Fleur de Sel: Toss new potatoes with olive oil, thyme, rosemary, and Grilled Spice Fleur de Sel. Roast them until golden and crispy, then serve as a side dish with grilled meats or fish;
• - Steak with Penja Black Pepper: Rub beef steaks with crushed Penja Black Pepper and cook them in a skillet. Prepare a creamy sauce by deglazing the pan with cognac and fresh cream, then serve the steaks topped with this sauce;
• - Cajun Jambalaya: Sauté andouille sausages, peppers, onion, and garlic with Cajun Blend. Add rice, tomatoes, and chicken broth, simmer, then add shrimp at the end of cooking;
• - Chicken with Breton Curry: Brown chicken thighs, then sauté onion, garlic, and ginger. Add Breton Curry, coconut milk, and simmer until the chicken is tender. Serve with rice or vegetables;
• - Traditional Roast Chicken: Rub a whole chicken with olive oil and Roast Chicken Blend. Add garlic and lemon inside the chicken, then roast until golden and juicy. Serve with roasted vegetables and potatoes.