The farm

How to Incorporate Farm-Made Pasta into Your Cooking?

To prepare a dish, use 100 grams of dry pasta. However, if you're using farm-made pasta as a side dish, 80 grams will suffice. Cooking is straightforward: simply place the pasta in a pot of salted boiling water and let it cook for 6 to 8 minutes, depending on your preferences. Use 1 liter of water for every 100 grams of pasta.

Some Recipe Ideas for Using Farm-Made Pasta:

• Farm Chicken Pasta: Pair farm-made pasta with a delicious chicken sauce, complemented with fresh garden vegetables.
• Garden Vegetable Pasta Salad: Mix farm-made pasta with colorful vegetables, fresh herbs, and a light vinaigrette for a refreshing salad.
• Spinach Pesto Pasta: Elevate farm-made wheat pasta with spinach pesto, pine nuts, and Parmesan for an explosion of flavors.
• Macaroni and Cheese: Prepare a comforting classic by combining farm-made pasta with homemade cheese sauce. Bake it for a deliciously indulgent dish.

Creative Pasta with Authentic Flavors

The base of high-quality durum wheat flour provides a firm texture and perfect cooking consistency. The subtle reintroduction of wheat bran adds a light and rustic note, highlighting the purity of flavors. When cooked, these pasta capture the aromas of accompanying ingredients, creating a harmonious blend of authentic flavors.

Maison Blin and Their Artisanal Pasta

At Maison Blin, every step, from wheat cultivation to pasta production, is meticulously managed in-house. Embracing a short supply chain, the team actively engages from seeding wheat to harvesting it.

The pasta, made from durum wheat flour, undergoes careful extrusion in bronze molds, preserving an ancient artisanal method. This process gives the pasta a natural shine and maintains perfect texture during cooking. The diversity of the range, from rooster crests to classic penne and delicate lace pasta, reflects Maison Blin's ongoing commitment to culinary excellence, offering an exceptional taste experience for every palate.

Learn more about Maison Blin expertise.