Strawberry vinegar, 50 cl

How to Use Strawberry Vinegar?

Strawberry vinegar can enhance a wide variety of dishes. Here are some ideas for incorporating it into your cooking:

• Green Salads: Add a touch of strawberry vinegar to your green salads for a fruity and tangy flavor. It pairs particularly well with ingredients like arugula, spinach, nuts, blue cheese, and fresh fruits like apples or pears.
• Fruit Salads: For a summer fruit salad, mix strawberry vinegar with strawberries, mangoes, kiwis, and pineapples. Add a hint of fresh mint for a burst of flavors.
• Cheeses: Drizzle a few drops of strawberry vinegar over slices of hard cheese like parmesan or pecorino, or on soft cheese like brie for a sweet-salty contrast.
• White Meats: Use strawberry vinegar to marinate chicken or pork. Mix it with sesame oil, grated ginger, garlic, and honey for an Asian-inspired marinade.
• Sauces: Incorporate strawberry vinegar into sauces for savory or sweet dishes. For example, it can be used to deglaze a pan after cooking salmon, or in a vinaigrette for a beet and goat cheese salad.
• Desserts: Add a touch of strawberry vinegar to a red fruit compote or a raspberry coulis to balance the sweetness. It can also be drizzled over vanilla or chocolate ice cream for a fruity and tangy note.
• Cocktails: Use strawberry vinegar to add a unique dimension to your cocktails. Mix it with gin, tonic, fresh strawberries, and basil leaves for a refreshing and sophisticated drink.

How to Store Strawberry Vinegar

Store in a dry place, away from light, and at room temperature.

The Aromas of Huilerie Beaujolaise's Strawberry Vinegar

Strawberry vinegar is distinguished by its subtle and balanced aromas. It features:

• Sweet Notes: The naturally sweet character of strawberries is preserved in the vinegar, offering a delicate sweetness that softens the acidity.
• Balanced Acidity: The acidity of strawberry vinegar is less pronounced than that of other vinegars, making it pleasant and easy to use in many recipes.
• Fruity Notes: The fruity aromas of strawberry are very present, bringing a unique complexity and depth of flavor.

The Making of Strawberry Vinegar

This vinegar is made through a double fermentation process of strawberry juice: first, an alcoholic fermentation where the natural yeasts in the juice transform the sugar into alcohol, creating wine. Then, an acetic fermentation occurs, where the natural bacteria in the fruit wine turn the alcohol into vinegar. This naturally obtained vinegar is unpasteurized. After the fermentation process, it is carefully filtered before being bottled, preserving its authenticity and original flavor.