SRIRACHA 4/12 Hot Sauce, 200 g

How to Cook with Maison Martin's Sriracha Sauce?

Add it to your marinades for meats and fish for an infusion of heat and flavor. Use it as a seasoning in noodle dishes, soups, or sauces to bring a spicy touch. You can also incorporate it into dressings or dips for a savory contrast.

Recipe Ideas for Cooking with Sriracha Sauce

• - Grilled Sriracha Chicken Wings: Mix sriracha sauce with honey, lemon juice, and soy sauce. Coat chicken wings with this marinade, then grill them on the barbecue or in the oven;
• - Spicy Shrimp Tacos: Sauté shrimp in a pan with a little oil, then coat them with sriracha sauce. Fill tortillas with shrimp, sliced avocado, red cabbage, and a mayo-sriracha sauce;
• - Sriracha Guacamole: Add a touch of sriracha to your guacamole for a spicy twist on this classic dip. Mix mashed avocados, sriracha sauce, lime juice, onions, and cilantro for a bolder flavor.

The Heat of Maison Martin's Sriracha Sauce

Sriracha sauce stands out with its vibrant aromas and balanced flavors, combining spicy heat with sweetness. Made from red chili peppers, garlic, vinegar, sugar, and salt, it delivers an explosion of flavors in the mouth: first an intense, fiery note, which quickly mellows with a slight sweet and tangy touch.

Maison Martin, A Spicy Story Since 2019

Maison Martin is the very first French brand of hot sauces made from locally grown chili peppers in France. Their ambition? To offer a local, sustainable, and high-quality alternative to the imported sauces found in supermarket aisles. Get ready for an intense and spicy culinary journey, where every bite promises a carefully controlled and flavorful heat!

Learn more about Maison Martin