Specialty Trade Toasts Figues et Dattes

How to Use Fig and Date Toasts?

Fig and date toasts are enjoyed as an appetizer, paired with cheeses, cured meats, or dips. They can be served as they are or topped with fresh cheese, honey, or a spread to create a delicious combination of flavors.

Some Recipe Ideas for Cooking with Bon Vivant Toasts

• - Cheese Platter: Serve the toasts with a selection of aged cheeses, such as goat cheese or blue cheese, accompanied by dried fruits for a varied appetizer;
• - Sweet Canapés: Spread fresh cheese on the toasts, add pear slices, and drizzle with honey for a sweet and savory bite;
• - Creamy Dips: Pair the toasts with hummus or olive tapenade for a blend of gourmet flavors;
• - Soup Accompaniment: Serve the toasts alongside a squash or tomato soup to add a crunchy texture.

A Fruity Palette

Bon Vivant fig and date toasts captivate with their delicate and naturally sweet aromas. The fig brings soft and slightly tangy notes, while the date enhances the whole with a deep, caramelized flavor.

Bon Vivant, Flavorful Recipes

At Bon Vivant, the focus is on simple recipes that highlight high-quality ingredients for intensely flavored biscuits. For an even more indulgent tasting experience, warm them for a few moments on a griddle or in a traditional oven—they will be simply irresistible!