Soy sauce with ginger Naogen, 120 ml

How to Cook with Naogen Ginger Soy Sauce

It is perfect for marinating meats such as chicken, pork, or beef, adding depth of flavor and a spicy touch. It also enhances fish, especially salmon and tuna, when used as a glaze before cooking. For stir-fried vegetables, the sauce adds an irresistible umami and spicy dimension. It can also serve as a base for noodle broths, adding rich aroma. As a dressing, mixed with sesame oil and rice vinegar, it elevates salads.

Recipe Ideas for Cooking with Naogen Ginger Soy Sauce

• Marinade for Chicken: Mix Naogen Ginger Soy Sauce with minced garlic, honey, and sesame oil, then marinate the chicken for a few hours before grilling for a rich and aromatic flavor;
• Glazed Salmon: Brush salmon fillets with the ginger soy sauce before baking to achieve tender and deliciously glazed salmon;
• Cabbage Salad: Use the ginger soy sauce as the main seasoning for a crunchy and spicy cabbage salad.

The Aromas of Naogen Ginger Soy Sauce

Naogen Ginger Soy Sauce is distinguished by its intense and harmonious aromas, combining the rich, salty, umami depth of traditional soy sauce with the spicy freshness of ginger. This combination creates a complex and balanced flavor profile, where the deep, earthy notes of soy sauce blend with the spicy and slightly citrusy accents of ginger. The addition of ginger imparts a subtle vivacity and warmth to the sauce, enhancing dishes with both savory and refreshing dimensions.

Where Does “Umami” Come From?

The name "Umami" refers to the fifth taste, a distinct sensory experience that enriches and enhances dishes. The Umami brand aims to introduce this unique flavor to European palates by promoting a cuisine that is both healthy and flavorful. By incorporating umami into everyday cooking, Umami seeks to enhance the culinary experience and bring a new dimension of taste.