Shortbread with Bleu d’Auvergne and Périgord walnuts, 100 g

Here are some ideas to enjoy Blue d'Auvergne and Walnut Shortbread:

These crunchy little biscuits are perfect for an aperitif. Incorporate the Blue d'Auvergne shortbread into a tapas plate with marinated peppers and cured meats. You can also use them as a side for deviled eggs or in a tomato soup.

The tip? Serve them warm. Pop them in the oven at 200°C for about 2-3 minutes and they’re ready!

What are the flavors of Blue d'Auvergne and Walnut Shortbread?

The intense character of Blue d'Auvergne pairs perfectly with the slightly bitter sweetness of walnuts, bringing a subtle balance between strength and roundness.

Bee Prairie, Artisan Cheese Biscuits

Now a key player in traditional biscuit-making in Auvergne, the company has been making artisanal cheese shortbread for aperitifs since 1986. The biscuits are shaped using traditional methods in authentic bronze molds. Located at the crossroads of the Auvergne and Limousin meadows, Bee Prairie carefully selects exceptional ingredients, cultivated and prepared by local producers. These farmhouse Cantal shortbread, a true Auvergne specialty, reflect the harmony between volcanoes and pastures, offering the authenticity and unique flavor of Cantal Entre-deux AOP, enhanced by an artisanal shortcrust pastry.