Shibanuma Yuzu Ponzu sauce, 300 ml

How to Cook with Yuzu Ponzu Shibanuma Sauce by Umami

Use Yuzu Ponzu Shibanuma sauce to season salads or grilled vegetables. You can also incorporate it into marinades for meats, fish, and tofu.

Some Ideas for Cooking with Yuzu Ponzu Shibanuma Sauce

• Tuna Tartare with Yuzu Ponzu: Mix fresh diced tuna with yuzu ponzu sauce, avocado, green onions, and sesame seeds. Serve well chilled.
• Chicken Salad with Yuzu Ponzu: Grill strips of chicken marinated with yuzu ponzu sauce, then mix with fresh vegetables and soba noodles.
• Fried Tofu with Yuzu Ponzu: Fry tofu cubes, then coat them with yuzu ponzu sauce and sprinkle with chopped chives and sesame seeds.

The Flavors of Yuzu Ponzu Shibanuma Sauce

Yuzu Ponzu Shibanuma sauce is distinguished by its fresh and tangy yuzu aromas, combined with the rich umami of soy sauce. On the palate, it offers a perfect balance between the bright acidity of citrus and the salty depth of soy sauce, with subtle sweet notes.

Umami: Committed to Artisan Selection

Umami is dedicated to selecting its products directly from Japanese artisans, emphasizing quality, flavor, and traditional craftsmanship. Each product is carefully chosen to ensure an exceptional taste experience. This meticulous selection process allows for offering authentic products made using ancestral methods, reflecting the true essence of Japanese gastronomy.