Salt frost

Where to Use Egyptian Frost Salt?

Egyptian Frost Salt captivates everyone with its delicate touch, and our team carefully preserves its frosted structure in the jar to maintain its integrity. Sprinkle a pinch of Egyptian Frost Salt on a red meat before indulging.

How to Use Frost Salt?

Here are some recipe ideas to incorporate Egyptian Frost Salt into your cuisine:

• frosted dark chocolate tart: sprinkle a few pinches of Frost Salt on your dark chocolate tart before serving;

• grilled crayfish with herbs and Frost Salt: grill the crayfish with some herbs and then sprinkle a few pinches of Frost Salt on top before serving;

• foie gras bites with Frost Salt: sprinkle a few pinches of Frost Salt on cubes of foie gras before serving;

• Frost Salt butter: add 2 teaspoons to your butter before molding it;

• Frost Salt caramels: roll your candies in Frost Salt before enjoying them;

• tournedos Rossini with Frost Salt: sprinkle a pinch of Frost Salt on your tournedos Rossini before serving.

Find here the recipe for foie gras delicacies with Frost Salt

The Delicacy of Frost Salt

Frost Salt is very dry and slowly melts, making it suitable for both cold and hot dishes. Its unique delicacy is pleasant on the palate and makes this salt a perfect ingredient to enhance your dishes as a final touch.

Frost Salt: Snow in the Middle of the Desert

To find this exceptional salt, Erwann de Kerros, founder of Terre Exotique, met Hélal, the last descendant of a Bedouin family holding the secret of Frost Salt. A secret passed down from father to son. It is in the heart of the white desert of Bahariya, not far from the Bahariya oasis, in a very specific location that Hélal finds Frost Salt. He digs until a fine layer of salt appears, from an ancient sea that is 70 million years old. Under a layer of sand, Frost Salt appears, and below that, Hélal finds water.

Therefore, Erwann naturally named this true Egyptian treasure: Frost Salt, due to the appearance of its crystals, elongated and thin, pure white resembling snowflakes.

Frost Salt is the most refined salt in the world. A true snow in the middle of the desert, Frost Salt is a jewel to have in your kitchen to enhance your dishes.

Where Does Frost Salt Come From?

Snow from the Desert

Frost Salt comes from a deposit located in the middle of the Bahariya desert in Egypt. This salt deposit is located under the sand where, more than 70 million years ago, there was a sea. Those who hold the secret of the location of this deposit are the Bedouins, and more precisely Hélal, the last descendant of the Bedouins, a friend of Erwann de Kerros.

Discover Egyptian Frost Salt in Video