Red chilli puree with lime

How to Cook with Lime Red Chili Paste?

Use it to marinate meats like chicken, pork, or shrimp before grilling or roasting to add a spicy and tangy touch. It's perfect for enhancing tacos, fajitas, and burritos, bringing a zesty freshness. Mix it into dressings to add a punch to salads, or incorporate it into sauces and dips for an intense and vibrant flavor.

Recipe Ideas for Cooking with Lime Red Chili Paste

• - Spicy Shrimp Marinade: marinate shrimp with lime red chili paste, garlic, and olive oil before grilling for a flavorful appetizer;
• - Spicy Chicken Tacos: add this paste to your chicken preparation for bold and fresh tacos;
• - Spicy Vinaigrette: incorporate the paste into a homemade vinaigrette to season your salads with a tangy and spicy touch;
• - Spicy Dip: mix the paste with Greek yogurt and grated cucumber for a spicy and refreshing dip, perfect for raw vegetables.

The Warm Flavors of Lime Red Chili Paste

This paste combines the intense and fruity heat of red chili with the tangy freshness of lime, creating a perfect balance between spicy and refreshing. The red chili brings depth of flavor and lasting heat, while the lime adds a zesty and vibrant note that enhances and balances the spiciness.

Focus on the Botany of Red Chili

This paste is made from red Habanero chilies and limes, carefully cultivated by Senegalese artisans on a farm near Dakar. These chilies, known for their intensity and fruity flavor, grow in nutrient-rich environments. Paired with lime, which adds a tangy and refreshing note, these chilies