Recipe for dried tomatoes, capers & oregano, virgin olive oil, 180 g

How to Enjoy Sun-Dried Tomatoes?

They are perfect to be served as an appetizer, accompanied by cheese or cured meats, or added to Mediterranean salads. These sun-dried tomatoes can also be used as a topping in your sandwiches, pizzas, bruschettas, or even to enhance pasta dishes.

Some Recipe Ideas for Cooking with Sun-Dried Tomatoes

• - Sun-Dried Tomato Bruschetta: on slices of toasted bread, spread a bit of fresh cheese, then add sun-dried tomatoes in extra virgin olive oil with a few fresh basil leaves;
• - Mediterranean Pizza: top your pizza with sun-dried tomatoes, mozzarella, capers, and a bit of oregano;
• - Pasta with Sun-Dried Tomatoes and Pesto: mix pasta with rehydrated sun-dried tomatoes, a bit of homemade pesto, and pine nuts for a quick and delicious dish.

Mediterranean Flavors

Sun-dried tomatoes in extra virgin olive oil with capers and oregano offer a perfectly balanced mix between the natural sweetness of tomatoes and the intensity of extra virgin olive oil. The capers bring a salty and tangy touch that harmonizes beautifully with garlic and Provençal herbs, especially oregano, which adds freshness and depth to the preparation.