Rapsberry vinegar

The Aromas of Huilerie Beaujolaise's Raspberry Vinegar

Raspberry vinegar offers a unique combination of sweetness and acidity with notes of fresh and ripe raspberries, giving the vinegar a fruity and slightly sweet touch. These natural fruit aromas blend perfectly with the vinegar's acidity, creating a perfect balance.

The Making of Raspberry Vinegar

This vinegar is the result of a double fermentation process of raspberry juice: first, an alcoholic fermentation where the naturally occurring yeast in the juice converts sugar into alcohol, creating wine. Then, acetic fermentation occurs, where the natural bacteria in the fruit wine convert the alcohol into vinegar.

This naturally obtained vinegar is not pasteurized. After the fermentation process, it is carefully filtered before being bottled, preserving its authenticity and original flavor.

How to Use Raspberry Vinegar?

Use it to deglaze veal or poultry livers to add a subtle fruity sweetness. It is also ideal for desserts—pair it with strawberries, raspberries, or ripe melons blended with cinnamon and ginger to create delicious treats.

Some Suggestions for Using Raspberry Vinegar

• - Scallops with Raspberry Vinegar: In a skillet, melt a knob of butter, then add the scallops and brown them. Pour in a tablespoon of raspberry vinegar along with a few raspberries, then simmer over low heat. Arrange your scallops on salad leaves and enjoy.
• - Poultry with Raspberry Vinegar: Once your poultry is cooked, deglaze the pan with raspberry vinegar. Then add shallots, cream, and heat. Enjoy by serving your poultry hot, covered with a generous spoonful of sauce.
• - Foie Gras with Raspberry Vinegar: You can create a delicious raspberry vinegar sauce by pouring it into a skillet. Heat it up and add butter. This way, you can season your foie gras in an original and flavorful way.

How to Store Raspberry Vinegar

It is best to store it in a dry place, protected from light, and at room temperature.