Pure organic lemon juice from Sicily, 250 ml

How to Cook with Polenghi Lemon Juice?

Add it to your marinades for meats or fish to enhance flavors, or incorporate it into dressings for a tangy touch. It's also perfect for flavoring desserts, drinks, or even vegetable dishes. Use it fresh by adding it at the end of cooking to preserve its aromas.

Recipe Ideas for Cooking with Polenghi Lemon Juice

• - Honey Lemon Vinaigrette: mix Polenghi lemon juice with honey, olive oil, salt, and pepper for a sweet and tangy vinaigrette. It’s ideal for arugula, chicken, or quinoa salads;
• - Lemon Herb Marinated Chicken: use Polenghi lemon juice to marinate chicken pieces with garlic, rosemary, thyme, and a drizzle of olive oil. Let it rest for at least an hour to absorb the flavors, then grill or bake;
• - Lemon Parmesan Risotto: add a splash of Polenghi lemon juice at the end of cooking a Parmesan risotto for a hint of acidity that brightens the dish and enhances the cheese flavor;
• - Homemade Lemonade: make a refreshing lemonade by mixing Polenghi lemon juice with water, sugar, and a few fresh mint leaves. Adjust the sugar to taste and add ice for a thirst-quenching summer drink.

Balancing Freshness and Acidity

Polenghi lemon juice is distinguished by fresh, natural aromas reminiscent of lemon pulp. It provides a well-balanced acidity that adds freshness without being overly intense. Slightly sweet, it balances acidity to easily complement dishes or beverages.

Polenghi, Lemon Juice Specialist

For nearly 50 years, Polenghi Food has been a global reference in lemon juice, found on tables worldwide. Unlike other organic juices, Spinagallo Polenghi lemon juice is pasteurized only once at bottling, preserving its natural sensory qualities. At Spinagallo, agriculture is 100% organic: no pesticides or chemicals are used, whether during growth, after harvest, or even in the early stages of tree life.