Pu Erh tea

The Preparation of Pu Erh Slimming Tea Break

Let one tea bag steep for three to five minutes in twenty cl of water heated to 80°C. Containing only a low level of theine, enjoy your fruity and tangy beverage during the day or in the evening according to your preference.

Pu Erh Tea, a Delight Straight from China

Pu Erh leaves, aged to develop their distinctive aromas, reveal earthy and woody notes. Hibiscus adds a vibrant floral touch, while lemon essential oil brings a dynamic citrus freshness. Birch contributes to the complexity with slightly sweet nuances. Cardamom and fennel complete this harmony by adding spicy and aniseed accents.

The Secret Slimming Ingredient of Pu Erh Tea

Our blend, made with Pu Erh tea, also contains meadowsweet, known as the "queen of elimination," whose therapeutic virtues have been recognized since the Renaissance. Just like birch, this essential ingredient in many dietary regimens offers a unique taste experience. Its delicate fragrance was once used to flavor mead, beer, and wine. A fusion of flavors and benefits dating back to ancient times.

Pu Erh Tea, at the Heart of China

Pu Erh tea takes its name from the city of Pu'er in China's Yunnan province, a major center for the production and trade of this type of tea. Originating from China, Pu Erh is a post-fermented tea, meaning it undergoes fermentation after harvesting, often over several years.