Premium Ohitachi soy sauce, 100 ml

How to Cook with Ohitachi Soy Sauce by Umami

Versatile, Ohitachi soy sauce is suitable for dressings, marinades for meats and fish, as well as for sushi and sashimi. You can also incorporate it into your sauces and broths.

Recipe Ideas for Cooking with Ohitachi Soy Sauce

• Korean Bibimbap: Cook Asian noodles, then in a wok, sauté your vegetables (bell peppers, beans, broccoli, carrots...) with an onion and garlic in oil. Add the noodles to your wok and season with oyster sauce and Ohitachi soy sauce.
• Yakitori Skewers: Prepare yakitori skewers with chicken, beef, pork, or vegetables. Mix Ohitachi soy sauce with mirin, white wine, sugar, grated ginger, and chopped garlic. Once heated, coat your skewers with this mixture.
• Salmon Marinade: Marinate salmon fillets with soy sauce, garlic, ginger, and a bit of honey before grilling them.
• Asian Vinaigrette: Mix it with sesame oil, rice vinegar, and a bit of sugar for a flavorful vinaigrette.

The Flavors of Ohitachi Soy Sauce by Umami

Premium Ohitachi soy sauce is characterized by its dark brown color and rich, complex aroma. On the palate, it offers a pronounced umami flavor with notes of caramel, hazelnut, and a slight salinity. Its texture is smooth, providing a sense of sweetness.

Umami, A Passion for Japan

Umami was born from the passion of its founder, Jean Béguin, for Japan. During an unforgettable trip in 2013, Jean discovered the gastronomic riches of the Land of the Rising Sun. Inspired by this experience, he decided to embark on a culinary adventure to share Japan's culinary treasures with Europe. Thus, Umami was founded, with the mission of conveying the essence of Japanese cuisine through authentic and high-quality products.