Potato chips seasoned with Madagascar pepper

How to Enjoy Voatsiperifery Pepper Chips?

Pair them with a platter of aged cheeses such as brie or camembert, whose sweetness and creaminess balance the spiciness of the chips. A creamy sauce made with Greek yogurt and herbs is also an excellent option for dipping these chips. For an even more complete experience, pair them with a glass of dry white wine or light craft beer, which will enhance the subtle peppery notes while providing a touch of freshness.

The Aromas of Voatsiperifery Pepper Chips

Voatsiperifery pepper, originating from Madagascar, offers warm and woody notes with subtle hints of lemon and eucalyptus. These exotic and complex flavors harmonize beautifully with the crispy texture of the chips.

Atelier de la Chips: Tradition and Artisanal Quality

Atelier de la Chips, proudly established in Brittany, distinguishes itself with the quality of its artisanal chips made from local ingredients. Founded by two natives of Redon, the company set out to revive a traditional recipe for kettle-cooked chips. Since its inception, the company has been committed to offering customers chips that are both delicious and healthy, prioritizing the use of local ingredients and adopting sustainable practices.