Plains shortbread with Parmigiano Reggiano, 100 g

Plains Shortbread with Parmigiano Reggiano for a Refined Appetizer

The plains shortbread with Parmigiano Reggiano can be enjoyed as they are, to savor their crunchiness and rich flavor. You can also top them with spreads, tapenade, or fresh cheese to make delicious canapés.

The tip is to serve them warm. In the oven at 200°C for about 2-3 minutes.

What Are the Flavors of These Appetizer Biscuits?

The plains shortbread with Parmigiano Reggiano offer delightful and savory aromas. The Italian cheese adds both salty and slightly fruity notes. The intense flavor of Parmigiano Reggiano perfectly complements the crunchy texture of the shortbread, creating a simple yet irresistible balance in every bite.

What is Parmigiano Reggiano?

Parmigiano Reggiano, often called the "king of cheeses," is an exceptional product made exclusively in certain regions of Italy, including Emilia-Romagna. This hard cheese, with its rich and complex flavor, is aged for several months, or even years, to develop aromas of dried fruits, concentrated milk, and a characteristic umami touch.

The Bee Prairie Range

Now recognized as a key player in artisanal biscuit-making in Auvergne, the company has been producing cheese appetizer shortbread since 1986. Shaped in authentic bronze molds and made using traditional methods, these biscuits carry on an artisanal heritage. Located between the meadows of Auvergne and Limousin, Bee Prairie prioritizes exceptional ingredients sourced from local producers.