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Pickle mustard
6.6
Details
How to Enjoy Pickle Mustard?
It is perfect for enhancing grilled meats, cold cuts, or adding a punch to your sandwiches. Its crunchy texture and slight vinegar note elevate homemade sauces and blend wonderfully with vinaigrettes, making it an excellent addition to composed salads or raw vegetables. Its unique flavor also serves as a great base for flavored mayonnaise or marinades for white meats.
Flavors and Aromas of Pickle Mustard
The smooth, tangy mustard blends with the vinegary and crunchy notes of finely chopped pickles, creating a contrast of textures and a well-rounded taste. Its flavor is both mild and intense, making it a perfect alternative to classic mustards.
More Information
| Price/kg | 0 |
|---|---|
| Allergen | Moutarde, Sulfites / Mustard, Sulphites |
| Ingredients | eau, cornichon 20%, graines de MOUTARDE, vinaigre d'alcool, sel, |
| sucre, vin blanc, épices, herbes déshydratées, acidifiant: acide | |
| citique, antioxydant: disulfite de potassium. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 393 KJ/ 94 kcal VN Matière grasse (fat) : 5 g Dont acide gras saturés (of which saturated fat) : 0.31 g VN Glucides (carbohydrate) : 9.8 g Dont sucres (of which sugars) : 4.7 g VN Protéines (protein) : 4.8 g Vn Sel (salt) : 3.28 g |
| Contenance | 170g |
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