Peanuts white pepper and pink berries, 110 g

The queen of oilseeds

The peanut is also called ""the queen of oilseeds"", as it has very interesting nutritional characteristics. This peanut, rich in protein, fibre and good fats, has the advantage of being satiating. Dried and roasted, it is the star of the aperitif.

An alchemy of refined flavours

Kreek's offers a subtle recipe with white pepper and pink berries that will surprise you with its aromatic balance. Vietnamese white pepper benefits from a more delicate aroma than black pepper, it has a milder flavour, evolving in the mouth on delicate notes of citrus and undergrowth. As for the pink Brazilian berries, they bring more fruity flavours to the recipe. The combination of these two flavours with the crunch of peanuts cooked in sunflower oil creates a perfect alchemy. We add a touch of Noirmoutier salt that will bridge the gap between the warmth of the pepper and the freshness of the pink berries.

Peanuts that will sublimate your dishes

The elegance of this recipe will make your taste buds twitch. These peanuts can, of course, be enjoyed as an aperitif, but if you let your imagination run wild they will allow you to create new pairings, to imagine new recipes. Crushed, for example, they will enhance a thin slice of foie gras