Organic yuzu & sesame dressing, 175 ml*

How to Cook with Sesame and Yuzu Vinegar Sauce by Umami

Like many Umami sauces, you can use it as a complement for marinades for meats and fish or as a salad dressing. You can also use it as a dip for raw vegetables or seafood.

Recipe Ideas for Cooking with Sesame and Yuzu Vinegar Sauce

• Sesame and Yuzu Chicken Salad: Marinate chicken strips in sesame and yuzu vinegar sauce, then grill them. Serve on a bed of green salad with cherry tomatoes and cucumbers.
• Sesame and Yuzu Beef Tataki: Sauté seasonal vegetables (broccoli, bell pepper, carrot) and coat them with sesame and yuzu vinegar sauce, then serve chilled.
• Sesame and Yuzu Shrimp: Sauté shrimp with garlic, then coat them with sesame and yuzu vinegar sauce. Grill them and serve with rice and sautéed vegetables.

Tangy and Sweet Flavors of Sesame and Yuzu Vinegar Sauce

The organic sesame and yuzu vinegar sauce is distinguished by its fresh and tangy yuzu aromas, combined with the sweetness and richness of sesame. On the palate, it offers a perfect balance between the bright acidity of citrus and the subtle depth of sesame, with slightly sweet notes and a creamy texture.

About Umami

Umami was born from the passion of its founder, Jean Béguin, for Japan. During a memorable trip in 2013, Jean discovered the gastronomic riches of the Land of the Rising Sun. Inspired by this experience, he decided to embark on a culinary adventure to share Japan's culinary treasures with Europe. Thus, Umami was born, with the mission of conveying the essence of Japanese cuisine through authentic and high-quality products.