How to Use MAD LAB's Cry me a River Crackers in Cooking?
These onion crackers are made from a simple recipe composed of quality ingredients. They stand on their own and pair wonderfully with warm dips like spinach and artichoke, baked brie, and much more according to your culinary inspiration.
These crackers pair well with a selection of cheeses, whether they are warm (goat cheese, brie, Rochefort) or cold, as well as with crudites. They also become your perfect allies for enjoying verrines and soups.
The Beginnings of MAD LAB Biscuit Factory
MAD LAB, founded by Cyril Beneche, a former mining geologist, is a company committed to supporting the local economy, circular economy, and reduced environmental impact. Cyril, passionate about pastry, creates surprising mixes that are very successful. MAD LAB products are named after songs, such as "Cry me a river," thus associating cooking with music.
With David Moriamé as a partner, they established their business in Brussels, at Be-Here, a space dedicated to sustainable models such as sustainable food, circular economy, and social economy. This strategic location reflects their commitment to responsible pastry.
MAD LAB Crackers, Handcrafted Production with Sustainable Approach
MAD LAB crackers are handmade with 100% organic ingredients.
The biscuit factory attaches great importance to every aspect of its activity and its impact on the environment. The packaging is certified compostable, and local partners are preferred. In recognition of their artisanal know-how, the company has been recognized as "certified artisan."
Price/kg | 0 |
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Organic Agriculture | BELGIQUE |
Allergen | Gluten / Gluten |
Native country | BELGIQUE |
Ingredients | stone-ground WHEAT flour**, sunflower oil**, onions** 1%, salt, |
antioxidant: rosemary extract**. | |
**ingredient from organic farming | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1440.46 kJ / 344.05 kcal VN Matière grasse (fat) : 16.93 Dont acide gras saturés (of which saturated fat) : 1.66 VN Glucides (carbohydrate) : 43.21 Dont sucres (of which sugars) : 1.27 VN Protéines (protein) : 6.47 Vn Sel (salt) : 1.24 |
Contenance | 110g |