Organic red bean jar

How to Use Red Beans in Your Cooking?

Its sweet and slightly nutty flavor pairs perfectly with savory tomato-based dishes or spicy meals. For a touch of originality, consider also transforming red beans into a sugar paste to garnish your desserts.

Some Recipe Ideas for Cooking Red Beans

• - Quick Vegetarian Chili: sauté onions, garlic, bell peppers, and some spices in a pan. Add red beans and diced tomatoes. Simmer and serve over rice or with tortillas;
• - Red Bean Salad: mix red beans with corn, tomatoes, red onions, and cilantro. Season with lemon juice, olive oil, salt, and pepper;
• - Red Bean Hummus: blend red beans with tahini, garlic, lemon juice, cumin, and salt. Drizzle with olive oil and serve with raw vegetables or crackers;
• - Vegetarian Red Bean Burgers: mash cooked red beans with oat flakes, chopped onion, garlic, and parsley. Shape the patties, cook them, and serve in a burger bun;
• - Mexican Red Bean Soup: sauté onions, garlic, and bell peppers in a pot. Add red beans, vegetable broth, and diced tomatoes. Simmer and serve with cream and fresh cilantro.

The Aromas of Red Beans

Red beans are distinguished by their intense and deep red color. Once cooked, they reveal a delicate sweet taste, subtly evoking that of hazelnut.

Red Beans, Grown with Passion

In the shadow of Puiset, within the family farm of Trésors de Beauce, red beans are cultivated with care, whether fresh or dry. Thanks to their expertise and the use of innovative agricultural techniques, Trésors de Beauce offers us natural products while preserving local biodiversity. Their responsible approach is reflected in the meticulous management of fertilization and irrigation, thus ensuring products of impeccable quality, from planting to the final packaging.